3 Courses – 3 Wines – $49 per person

TOAST HOUSE SALAD
Organic Romaine Lettuce & Arugula Tossed in French Vinaigrette topped with Cherry Tomato, Cucumber, Red & Green Onions, and Blue Cheese
Giocato Sauvignon Blanc – Goriska Brda, Slovenia

ALOO TIKKI WITH CHUTNEYS AND PAKORAS
Green Mint & Cilantro Chutney in Zesty Garbanzo Beans with a side of Mix Pakoras
Oomrang Estate Sylvaner – Puget Sound, Washington

CHICKEN TIKKA MASALA WITH NAAN
Basmati Rice with Spicy Chicken and a piece of Garlic Naan
Palama ‘Arcangelo’ Primitivo – Salento, Italy