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3 Courses - 3 Wines - $49 per person
TOAST HOUSE SALAD
Organic Romaine Lettuce & Arugula Tossed in French Vinaigrette topped with Cherry Tomato, Cucumber, Red & Green Onions, and Blue Cheese
Giocato Sauvignon Blanc - Goriska Brda, Slovenia
ALOO TIKKI WITH CHUTNEYS AND PAKORAS
Green Mint & Cilantro Chutney in Zesty Garbanzo Beans with a side of Mix Pakoras
Oomrang Estate Sylvaner - Puget Sound, Washington
CHICKEN TIKKA MASALA WITH NAAN
Basmati Rice with Spicy Chicken and a piece of Garlic Naan
Palama ‘Arcangelo’ Primitivo - Salento, Italy
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