Vegan Whole Wheat Triangular Plain Paratha with Achaar

Our Vegan Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water &  oil. These traditional Triangular flatbreads are a staple in Indian subcontinent and are served for a breakfast, lunch or dinner  with a side of curd, chutney, pickle, curries, eggs and meat dishes